1. We encourage social distancing at all times.

2. Face coverings are required for employees and customers, in some locations.

3. Plexi-glass shields have been placed at all cashier stations to offer a divide between customers and employees.

4. We use a sanitizing fogger machine to disinfect all surface areas.

5. Buffets are cafeteria-style where required by local guidelines. Buffet purchase is required to enter.

6. Temperature checks are required in many locations prior to entering the facility. Individuals with temperatures over 100.3 degrees may not enter.

7. Hand sanitizer stations have been placed throughout the store.

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